Discovering the Greens and Browns of Composting

Imagine yourself as a chef of a fancy restaurant. To cook a delicious meal, you carefully measure the ingredients and combine them to create wonderful dishes.

The same can be said when creating composts. that instance, however, instead of the humans in the restaurant as your customers, you will be answering the needs of your plants. And just like cooking, you are given the task of putting together in equal amounts the “greens” and “browns” of composting.

“Greens” and “browns” are nicknames which are used to refer to the organic materials

used in creating compost. The major differences within these two elements are not so much on the colors of the organic matter themselves but rather on their basic components.

The Greens are organic materials rich in nitrogen or protein. Meanwhile, Browns are those organic matters that have high carbon or carbohydrates contents.

Because of their high nitrogen and protein contents, Greens allow micro organism in composts to grow and multiply. additionally, the Green components generate heat in compost piles.

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